Turkey
for Mie Telor (egg noodles). The pictures on this label may be
influenced by Western culture. Chef with a distinctive hat and turkey
(kalkun). As we know, the turkey is rarely for menu in Indonesia. Few
are those who raise turkeys for cultivated. Because there's no Thanks
Giving Day tradition. Written at the bottom: "serba guna mudah sekali
memasaknya" means: versatile and easy to cook.
Screen printing on paper as a label. What do you think?
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